Salt-crusted Fish
Wrapping a whole fish in a crust of salt is an easy way to add something special to the dining table and keep the fish nice and moist. You can use eggs as a binder to make packaging easier, or just pile the salt around the fish and sprinkle it with water. Not only does it refine the taste, but the dish also looks much more appetizing and tasty. Enjoy your meal!
Salt-crusted Fish
Fried Potatoes
Have a little fun with your fried potatoes with this recipe made with spuds layered in salt in a cast iron pan. If you roast the potatoes in this way with lots of herbs, you get a fragrant crust that the guests break into for a meal together. We can only recommend this dish because it tastes just delicious! Enjoy your meal! You will definitely not regret trying out this trick.
Fried Potatoes