Cherish the mixing bowl.
You don’t need a culinary arts degree to understand that the foundation of a good cake starts in the mixing bowl. Making a cake is literally playing with science as you employ chemistry in order to get a delicious dessert at the end of your work. The next time you approach a baking recipe you should understand that the recipe order and sequence of mixing instructions is precise. Don’t assume that since all of the food is going into one bowl that the order doesn’t matter. The order and method really matters and if you don’t adhere to them you are going to end up with a flavorless disaster.
Cherish the mixing bowl
Master the art of searing.
If you plan to serve meals for your carnivore friends then you are going to have to get comfortable working meat and a pan. Now, most people get through life just knowing how to roughly panfry chicken and steak and that’s the end of the story. For you, the one who looked for online colleges about cooking, you deserve better. Searing is the art of giving your meat a golden brown exterior that is crispy but hiding a juicy interior. So if you want to sear meat follow these steps: Preheat your pan on high heat before adding oil. Afterwards pat down your meet with a paper towel to limit moisture. When you see the oil is hot you can throw the meat into the pan and let it cook. You know the meat is ready to get flipped over when the corner of it can be lifted easily. Thin cuts of meat can do all of their work in the pan but thicker cuts need additional time in the oven. Go forth and impress your friends with crispy fish, chicken, and steak.
Master the art of searing