Georgia: Peach Cobbler
Seeing as Georgia is the Peach State, it’s no surprise that it has many tasty peach dishes. All the same, the peach cobbler rises above all else. The homey dessert is the perfect way to end a Southern-style meal with friends and family. It’s often enjoyed dutch-oven style when camping. It’s believed that cobbler dishes originated on the trail, so it makes sense that eating a peach cobbler around a campfire is ideal.
Georgia Peach cobbler
Alaska: Wild Salmon
When the state can harvest almost 900 million pounds of salmon in a single season, you know that some of that fish is going to end up on the dinner table. With this production amount, it’s difficult not to think of the Last Frontier State when salmon is mentioned. It can be easy to find ways to eat Alaskan salmon. Grill it or bake it. Just add it to a salad or use it to make sushi. There really is no wrong answer when cooking salmon.
Alaska Wild salmon