Keep Salad Fresh
Sometimes the best way to manage your time and keep up your healthy routine is by preparing food the day before. Unfortunately, prepared salads can turn brown in a matter of hours. To ensure that your salad stays fresh and crisp, all you need to do is mix a half cup of water with one tablespoon of food-grade hydrogen peroxide and apply it to the lettuce. Also, make sure not to overuse this since you will be eating it.
Clean Your Refrigerator
It is inevitable to collect unwanted odors and stains in your refrigerator. Despite this, it is easier to clean these problems than you may think. Start by emptying your shelves and clean out all the food that has been sitting around untouched. Then go ahead and clean the inside using hydrogen peroxide. This will get rid of the stains and smells locked inside.